halo-halo


......the easiest, refreshing icy cool treat made mainly with fruit bits or an assortments of cooked gelatin and crushed ice hence the name 'halo-halo' (local dialect) . An all- time Filipino favorite quencher, halo-halo is something to look forward to not only during the summer months but every time when you feel the heat pulling you down to your core...! You can buy or prepare ingredients earlier and store in your fridge for a quick preparation.

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1 bowl finely crushed ice
100 ml evaporated milk ( or more)
1 tablespoon sugar (optional)
nata de coco(available in can)
kaong (available in can)
buko strips (optional)
cooked gelatin(your choice)
sliced bananas
cooked beans (optional)
a scoop of ice cream
corn flakes (or your cereal of choice)
barquillos (optional)

Assemble nicely on bowl or a tall glass and serve immediately.