misua with oysters

Misua is a Japanese fine hairlike dry noodle found in Asian stores anywhere in the world. Here in the Philippines, this fine noodles are commonly cooked with soup and vegetables added with sardines and more tomatoes to get that sour Pinoy taste. Here is a new twist to this favorite  Asian dish.

BIG ocean oysters rich in iodine

engredients:

2 kilos shelled big oysters
1 can tomato paste
1 single pack misua noodle
1 cup malunggay or horseradish
leaves
1 bowl string beans
1 tbsp minced garlic
1 tbsp minced onion
4 cups rice washing
3 chilies, chopped
2tbsp vegs. oil
salt and MSG to taste


procedure:
    Do not wash shelled oysters as you might wash its natural salt.

horseradish leaves-rich in vit.A

    Fry garlic in hot oil until brown then add the onions, chilies and the oysters.
    Continue frying until oysters made a nice curl.
    Add tomato paste and 4 cups rice washings.
    Let boil for a few minutes
    Add the string beans.
    Boil for 3 minutes
    Then add misua noodle
    Boil for a minute and add malunggay leaves.
    Add salt and MSG to taste.

    Serve hot.

     (Note: you can add or reduce water depending on your taste)

misua-made from egg and flour